How often has a lack of time (or even experience) gotten in the way of making your own?
Making high quality food at home is tedious… and eating out starts to get expensive fast.
Wouldn’t it be amazing if you could cook meals like, salmon with maple glazed carrots, tender chicken breast, perfect crème brûlée and hundreds more…

Chefs around the world trust the sous vide cooking method known for it’s ability to create perfect meals with no risk of under- or over-cooking; the Nise Wave gives you the same precision.
The Wave is the ONLY sous vide cooker that lets you have your meal not only how you want, but exactly when you want
Imagine leaving the house for hours, knowing your meal would still be taken care of, cooked to be ready when you want it.

While you are away, the adaptive temperature system automatically controls the cooking process. It creates unique temperature curve for the recipe you select in the Nise APP, based on your desired doneness, tenderness, and exactly when you want your food to finish cooking.

The Nise Ecosystem combines the tech of silicone valley, and the precision of sous-vide cooking to create the Nise System.

BADGES


The average American eats out approximately 20 times per month...
Home-cooked meals are actually less expensive than most fast food but its not convenient to cook for most people.
Think you are saving time by eating out? You still have to wait to be seated at a table, or get stuck in a drive-thru during your commute home!
If you cook using the Nise Wave -
and cut down your eating-out frequency you would save $2000+ and up to 102 hours every single year.
Best part? You don't have to sacrifice convenience or the quality of your food to do it!


Food is put into any food-grade bag and placed into the water bath.
Then the Nise Wave circulates and heats water to a precise temperature, which is defined by your chosen doneness/tenderness.
For example, a medium-rare steak needs to heat to 135°F, but a tender juicy chicken breast needs to reach 144°F.
Overtime, the internal temperature of your meal reaches the external temperature of the water. This means perfect results without the risk of over or under-cooking.
Like your steak with a nice crust?
The crust is a result of a Maillard reaction which requires a touch of heat...
Give your steak a quick sear in the pan or with a torch for 15-30 seconds. It's quick because your food is already cooked perfectly edge-to-edge based on your specification.

The ATS allows your to schedule cooking by making micro-temperature adjustments throughout the day.
A unique temperature curve is created for each recipe, depending on your desired doneness, tenderness, cooking length, the cut and thickness of food.
But, don't worry it's all pre-programmed so there is no guess work!





Of course, we are going to put out a TON of recipes. But we want you in on the fun too!
Users will be able to rate, like, and follow your unique profile to see your cooks and creations!






